I’d like to start off this post by saying that making red velvet pancakes had nothing to do with it being Valentines Day. Instead, it has everything to do with IHOP. As a child, my family didn’t eat out a … Continue reading
So I obviously haven’t posted anything here for a long, long time, and it hasn’t been for lack of baking and cooking on my part.
It’s been more of a lack of time.
Every time I had the chance to make something, I never had quite enough time to take pictures or document my recipes and usually, I was rushing to work before the food could even cool.
By the time I got around to having time to take a picture, everything would have already been devoured.
In other news, I did make pumpkin pie for the first time in my life (from scratch!), and tried some for the first time too. It was pretty good, if I may say so myself, though I did discover that I absolutely can’t stand the smell of cooked pumpkin.
I made apple crumble, though for some reason, I thought it tasted off, while everyone else loved it. Oh well.
What with Christmas, the disaster it wreaks on retail jobs, then a disastrous snow day which left me feeling quite terrible for the next week, and my mom’s constant mini renovations on the kitchen ( hi mom 
) I haven’t had much of a desire to make anything, let alone the time, lately, but it’s a new year now, and that means more time to make and eat food!
My new years food resolution?
To finally make chocolate chip cookies that turn out well, and taste delicious.
You know those times you have a brilliant idea in your head, but once you actually bring it to life it doesn’t turn out the way you thought it would? This was one of those ideas. I had it all … Continue reading
High school was a different experience for everyone who attended. Some people will have fond memories of the friends they made and the parties they went to and the shenanigans that were had. I wasn’t one of those people. I … Continue reading
So today has been quite exciting. I made a smoothie for the first time in my life! And it was delicious. And then on my way home from work, as I was waiting for the bus, I got to watch … Continue reading
In hindsight, maybe starting a food blog wasn’t the greatest idea when you’re fasting for a month and still have two weeks to go. Fasting always makes me more conscious of food; what I’ll eat once the sun goes down, … Continue reading
